NJ Weekend Historical Happenings: 11/10/18 - 11/11/18
New Jersey Weekend Historical Happenings
A Weekly Feature on www.thehistorygirl.com
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Saturday, November 10 - Franklin Township, Somerset County
The Noblest of Fruits - Apple Butter Making
Last year in September, Susan Plaisted of Heart to Hearth Cookery was on hand as part of our "The General Settles In" program demonstrating the process of making and molding "creamed ice," one of Washington's favorite treats. On Saturday from 10:00 am - 4:00 pm, Susan will be back to demonstrate apple butter making from start to finish on the grounds of Rockingham. A large cauldron will be set up over an outdoor hearth to accommodate this process. Visitors can observe the ongoing preparation throughout the day and help with the stirring.
Rockingham originally included two large apple orchards on its 360-plus acreage. More than likely, the Berriens, Rockingham's owners, or a close neighbor would have had a large apple press to wring the juices from the fruit for cider and vinegar. Throughout New Jersey in the 18th-century there were a large number of apple trees, and cider (hard/alcoholic) was a prevalent drink of the time. Vinegar would have been used in recipes and food preservation, important in a time before refrigeration. Apples would also have been used for desserts and preserves and could be kept whole in cool, dry storage or cut into rings to dry for later use.
This event is free, though donations are always welcome. As part of the day, regular house tours will be offered, the museum store will be open, and there will be apple-themed refreshments offered.
Rockingham is located at 84 Laurel Avenue, Kingston-Rocky Hill Rd. (Rte. 603) in Franklin Township, 1 mile north of Rte. 27 in Kingston, and 1 mile south of Rte. 518 in Rocky Hill. For more information, call 609-683-7132 or visit www.rockingham.net.
Last year in September, Susan Plaisted of Heart to Hearth Cookery was on hand as part of our "The General Settles In" program demonstrating the process of making and molding "creamed ice," one of Washington's favorite treats. On Saturday from 10:00 am - 4:00 pm, Susan will be back to demonstrate apple butter making from start to finish on the grounds of Rockingham. A large cauldron will be set up over an outdoor hearth to accommodate this process. Visitors can observe the ongoing preparation throughout the day and help with the stirring.
Rockingham originally included two large apple orchards on its 360-plus acreage. More than likely, the Berriens, Rockingham's owners, or a close neighbor would have had a large apple press to wring the juices from the fruit for cider and vinegar. Throughout New Jersey in the 18th-century there were a large number of apple trees, and cider (hard/alcoholic) was a prevalent drink of the time. Vinegar would have been used in recipes and food preservation, important in a time before refrigeration. Apples would also have been used for desserts and preserves and could be kept whole in cool, dry storage or cut into rings to dry for later use.
This event is free, though donations are always welcome. As part of the day, regular house tours will be offered, the museum store will be open, and there will be apple-themed refreshments offered.
Rockingham is located at 84 Laurel Avenue, Kingston-Rocky Hill Rd. (Rte. 603) in Franklin Township, 1 mile north of Rte. 27 in Kingston, and 1 mile south of Rte. 518 in Rocky Hill. For more information, call 609-683-7132 or visit www.rockingham.net.